Happy May and happy National Burger Month! I kind of feel like Memorial Day is the official unofficial start of Summer, and I can’t think of a better way to kick off Memorial Day weekend and Summer than with a juicy, tasty burger.
If you haven’t already busted out your grill this season, Memorial Day is the perfect time for that too. Earlier this month, McCormick announced its and McCormick’s signature bold BBQ flavors will help take your grilling to the next level. Check out their amazing tips at https://www.mccormick.com/grilling-flavor-forecast-2017!
This California Club Burger just might be my new favorite burger. I feel like we so often overthink burgers, but the key is to keep it simple. All you really need is salt, garlic powder, and bold smokehouse black pepper to turn lean ground beef into a flavorful and tasty burger patty.
Top off that patty with all the fixin’s like fresh sprouts, cucumber, avocado, and bacon (because BACON) and a hearty drizzle of creamy ranch dressing. THIS is what Summer tastes like.
This recipe is in partnership with McCormick.
