I recommend doubling the recipe if you have snack-happy kids like mine, as you might catch them snacking on them too.
How To Make Candied Walnuts
It’s easier than you might think to make candied walnuts at home. With just a pat of butter, a handful of walnuts, and a spoonful of sugar, you can stir up a batch of walnuts that are tastier than anything you can buy from the store.
I like to start with walnut halves and then roughly chop them on a cutting board. For bigger pieces, I will just break halves apart by hand if I only need a cup or so. You can actually use this technique for other nuts as well to get the sweet, buttery toasted flavor that makes for a sweet topping. Your candied nuts should not be sticky once they are cooled. If they are they probably did not cook long enough on the stovetop. The key is to hit that sweet spot, literally, between being cooked long enough and burnt. Candied walnuts can be stored in an airtight container at room temperature for up to a month. These containers work perfectly!
Candied Walnuts Recipe
Now that you know how to make candied walnuts, you’re going to be snacking on them, adding them to salads and cheeseboards, adding them to Maple Nut Ice Cream, and basically enjoying them with everything! Caramelizing or candying can be done to so many different nuts for great flavor. Caramelized Almonds are quite tasty and easy to make. These sweet, crunchy walnuts are terrific in the Blueberry Apple Walnut Salad, Grape and Candied Walnut Salad, and the Turkey Walnut Salad with Cranberry Dressing.
