Apples are in plenty this time of the year and we have been bringing them by the dozens. And while we are enjoying them regularly, I thought I should make an apple dessert. I had some premade empty shortcrust tartlets I got from the local baker and I made these that were gone instantly.
Why make these tartlets?
These tartlets don’t take long to make. The filling takes just 5 to 7 minutes and can be made up to 2 days ahead of time. While you can make the tart shells from scratch, buying the premade shells are a great way to make these quick, easy, and semi-homemade. Most of the ingredients are easy to find or panty staples.
Caramel apple tartlets
Caramelize – In a heavy-bottom saucepan, over medium heat add the sugar, water, and lemon juice. Continue to cook gently until the sugar starts to caramelize around the edges.Pro tip – shaking the pan will encourage even coloring and prevent the sugar from burning.1 cup Sugar,¼ tbsp Water,1 tbsp Lemon juice,1 tsp Cinnamon Color – When the sugar reaches a deep amber color add the chopped apples. Then add the chopped apples and cinnamon.Pro tip – It is important to keep the heat to medium or medium-low to prevent burning. We want caramelized sugar, not burnt sugar.1 lb Apples Simmer – Cook on medium to low until the apples release all their juices and these juices start to evaporate again.Pro tip – You want the apples to cook and become soft and tender. And you want some of the apple juice to evaporate so the caramel will not be too runny. Tender – When the apple feels tender and most of the juice has evaporated. Add in the butter, heavy cream, salt, and vanilla extract. Continue to cook for two more minutes letting it thicken a bit more. Remove from heat and set aside to cool until warm.Pro tip – If the caramel is too runny, the tart will be very messy to serve. So keep it thick.¼ cup Butter,¼ cup Whipping cream,¼ tsp Salt,1 tsp Vanilla extract
Tartlets – Use a spoon to distribute the apple mixture between 24 tartlet shells. Chill in the fridge for an hour or two so the caramel will setPro tip – I made 24 x 2.5-inch size tartlets. Depending on the size of the apples and how long you cook the mixture you may get more or less.24 Mini Tart Shells Serve at room temperature.
Frequently asked questions
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