Do you remember when I promised you a dessert worthy of that Vanilla Bean Salted Caramel Sauce? This is it. For an extra special dessert, I topped the last two “leftover” cupcakes with a generous drizzle of warm caramel just before serving. (I wish I’d thought of that earlier! I highly recommend doing that with ALL of them.)
Side note: Is there ever really a “leftover” dessert? I typically look forward to that last serving and stash it away for an afternoon snack later in the week. So, does it truly count as a leftover? These are the food things that I ponder late at night. Check out all of the Gluten Free Dessert Recipes on this website! {originally posted 5-10-13 – recipes notes updated 6/17/22}ONE YEAR AGO: Roasted Potatoes, Brussels Sprouts, Peppers, and BaconTWO YEARS AGO: Mini Smoked Corn Dogs {gluten free and traditional recipes}THREE YEARS AGO: Blueberry Banana Kale Smoothie
