The citrus and jalapeno in the Mojo Marinade worked perfectly to compliment the tender steak for tacos or for a salad. My family gave this meal two thumbs up and my oldest son requested that I save the tiny bit of steak that we had leftover for his lunch the following day.
I topped my salad with the steak and the rest of my crew piled their steak into tacos. The steak is so tender, you can cut it with a fork. While we enjoy our steak cooked medium rare, feel free to cook it to the level of done that you like best.
Carne Asada
{originally posted 4-4-12 – recipe notes and photos updated 6-14-15}
