While I’m a huge fan of homemade salad dressings, this salad is so flavorful I just squeeze a lime over the top and finish with a sprinkling of salt and pepper. However, if you’re partial to salad dressing, there are 30 different salad dressings in the recipe index here. I’d recommend Bacon Chipotle Ranch Dressing, Honey Lime Jalapeno Vinaigrette, Peppery Dill Ranch Dressing, or Pepperoncini Vinaigrette.
This salad is rocking my lunches lately and I am excited to be sharing it with you today. The beauty of this salad is in its versatility. If you don’t happen to have Pulled Pork Carnitas in the refrigerator already, this salad works well with almost any meat. I’ve made versions of this salad with crumbled taco beef, leftover grilled chipotle chicken, and carne asada steak as well. Cajun Steak Bites, if you actually have leftovers are amazing on this salad.
