Over the past few months, this Sausage Tortellini in a Creamy Tomato Sauce has become a huge favorite with my kids. Because of that, you’ll find a package of tortellini in my refrigerator at any given time.
Cheese Tortellini with Bacon and Brussels Sprouts was every bit as much of a hit. Despite the fact that one of my boys doesn’t love Brussels (no complaint here, that just means more for me!) they all gave this meal two thumbs up.
Cheese Tortellini
This tortellini recipe comes together in under 30 minutes and it’s truly a cheese lover’s dream come true. I made this skillet a couple of times and the first time I used cheese tortellini. My boys went nuts over that cheesy skillet. The next time I made it, I tried spinach tortellini and I preferred that version. Both were delicious, but the cheese tortellini was just a little much for this girl. If you love a good cheese pull with your dinner? Go for it with all the cheese.
How To Cook Tortellini
Similar to any other pasta, boiling is the most common tortellini cooking method. However, I’ve found that when simmered in sauces or baked in the oven, refrigerated tortellini cooks through and softens nicely without the boiling step. I don’t recommend making this with dried pasta, as there won’t be enough liquid in the recipe. For refrigerated tortellini, baking in the oven works nicely.
For more dinner inspiration and recipes that can be made in under 30 minutes, check out the Kielbasa Cabbage Potato Skillet, Better Than Take-Out Beef and Broccoli, and the Sweet and Sour Chicken Stir Fry. This One Pot Creamy Shrimp Pasta, Spinach Artichoke Chicken Salad, and this Honey Garlic Chicken are all quick and easy dinners that need to happen soon. Kitchen Tip: I use this skillet to make this recipe.
Cheese Tortellini with Bacon and Brussels Sprouts
