Looking for a low carb or gluten free option? I make crustless quiche more often than not, although I do enjoy both kinds. If you love the crust and don’t want to give it up, here’s a link to the best gluten free pie crust ever! Quiche is one of the most versatile and forgiving of all make-ahead breakfast options. You can prepare the crust and filling a day ahead and wait to assemble and bake it. You can bake the quiche ahead of time and reheat when ready to serve.
You can freeze the whole quiche once it has been baked or freeze leftover portions for easy reheating and quick breakfasts.
ONE YEAR AGO TODAY: Thai Steak and Green Bean Stir FryTWO YEARS AGO TODAY: Maple Banana Nut Oatmeal
