You can always try these Green Chile Chicken and Black Bean Enchiladas as well. Enchiladas are my go-to way to feed a crowd. Almost everyone likes them and the heat level can be adjusted for any tastes. Most enchilada recipes can easily be doubled or tripled and the amount of added work is minimal. Even when I’m just cooking for my own crew, I double the recipe and stash a pan in the freezer for a future meal.
Kitchen Tip: I use this pot and this baking dish when making this recipe.
