I made a whole pan of this Cheesy Meatless Manicotti today expecting to be serving four people. I served two. My husband and myself. We have a lot of leftovers. So if you think this recipe sounds delicious (which it is) but don’t feel like making a trip to the store to buy manicotti shells, just come on by my house, we have plenty to go around. I’m thinking that I’m still recovering from the mayhem of holiday/home makeover week. As you will see, the three pictures in this post are almost identical. How embarrassing. Of 89 shots, I never managed to notice that I was taking the same photograph over and over and over and over and over and over? Brilliant. I apologize sincerely for the photograph similarities in this post, it’s been a little hectic around here but tomorrow’s post shall be back up to par, I promise. Have you had manicotti? It’s delicious! Like a really cheesy, yummy lasagna all wrapped up in little individual packages. And most of all, I love the fresh spinach in this recipe! P.S. did I mention that it’s a lightened up version?? You’d never be able to tell just by tasting it! So let’s just keep it between you and me. Recipe adapted from Cooking Light Comfort Food.
