This hot dip was so tasty, we couldn’t stop snacking on it as it was cooling the first time we made it. I like to serve this hot chicken dip for lunch along with a big pile of tortilla chips and there is never a single bite leftover.
Similar to Chicken Enchilada Dip or Loaded Baked Potato Dip, this is definitely a whole meal in an awesomely scoop-able hot dip.
Chicken Cheese Dip
Seven years ago, my oldest son brought me a new recipe that he had written for Sriracha Chicken Cheese Dip. Sam has a long time love of Sriracha sauce and he wanted to make a chicken dip with his favorite rooster sauce. In case you don’t recall, this is my child who was eating foods spicy enough to make me cry when he was just two years old. After tweaking his recipe just a tiny bit, we came up with a cheesy chicken dip that was an enormous success. He was so proud of his creation, he agreed to pose for a picture right after he declared this recipe, “the most awesome chip dip EVER!” Guess we’ll work on his humility later, this really is delicious. Sam now wears his collection of hot sauce t-shirts in regular rotation and he’s still my right hand in the kitchen. He’s taller than me, by more than a little bit now too. This parenting thing is fun, but it sure makes me realize just how fast time is flying some years.
Cheesy Chicken Dip
For another hot and delicious snacking option, you’ll want to try the Hot Bean Dip too! Whether drizzled over hot roasted potatoes, served as a dip for fresh vegetables, or served with grilled chicken, this Cajun Dipping Sauce has been delicious in every possible way, and it’s now a staple in our refrigerator. {originally published 8/15/13 – recipe notes and photos updated 1/20/21}
