They say the way to a man’s heart is through his stomach, and Dad is no exception. For Father’s Day, however, I and my son decided to make Cherry Cobbler. In our Cruise trip to Mexico, we first time tasted Blueberry Cobbler. My husband loved it so much.
Now let’s talk about Cobbler. What is Cobbler?? According to Wiki, Cobbler refers to a variety of dishes, Particularly in the UK and Us, consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit or dumpling before being baked.
I feel Cherry Cobbler or any Cobbler may be the best reason to turn on the oven in the summer. Jammy fruit, egg-less crisp, moist and buttery topping – all you need is a scoop of ice cream or whipped cream. The Cherry Cobbler is the easiest dessert I’ve ever made. It’s so simple and easy even kids can make this easily.
I used Fresh cherry to make this. You can use any summer fruit you like or any combination. If your fruit is bit tart, stir in some sugar before adding into the baking pan. My cherry was very sweet, that’s why I skipped the sugar. The ingredients are very few and easily available in your pantry
How to make Cherry Cobbler?
- Preheat the oven to 350 degrees F.
- Slice the butter. Place it in the bottom of the 9*13 inch baking dish. Pop it in the oven so the butter can melt and keep it aside.
- In a large bowl, mix together the flour, baking powder, salt, and sugar. Add room temperature milk and stir to combine.
- Pour the batter over butter. DO NOT STIR BUTTER AND BATTER. (Very Important).
- Scatter the Pitted cherry evenly over the top. DON’T STIR THEM. Just leave them as-is.
- Bake it for about 40 minutes or until golden brown.
- Serve it with a scoop of ice cream or Whipped Cream. Enjoy!!
My one more favorite recipe from cherry is Cherry cooler. Warm Regards, Dhwani.
