These bars were a huge hit with friends and family when I made them and there wasn’t a single bar leftover. With fresh cherries finally in abundance, I’m making the most of them while they last. The season (read: the inexpensive cherries) will only last a few weeks and we’ve been eating cherries almost every day.
For more cherry inspiration, check out a few more great recipes! How To Make A Homemade Cherry Pitter Chocolate Cherry Almond Brownies Roasted Cherry Frozen Yogurt Berry Cherry Breakfast Smoothie Brown Sugar and Almond Cherry Coffeecake Chocolate Cherry Ice Cream Black Forest Cake Check out all of the Gluten Free Dessert Recipes on this website! Baking Tip: If you would like to double this recipe, it will fill a standard 9×13 pan. You can make this recipe in an 8, 9 or 10 inch square pan. Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour. {originally published 7/21/14 – recipe notes and photos updated 6/28/22}
