For more popular cookie recipes to make right now, try my Cookie Butter Chocolate Chip Cookies, my Copycat Swig Sugar Cookies, and my Almond Sugar Cookies.  You all know how much I love hearing from you! Whether you leave comments on my recipe blogs, follow me on Facebook, or Instagram, I read everything you guys say and take it all into account when creating new recipes.  Recently, I asked my followers on Instagram for some cookie ideas. The most requested flavor? Cherry Garcia! I don’t know why but this surprised me. I guess I thought you’d all want more chocolate or peanut butter, maybe some kind of fancy oatmeal?  But, the more I think about it, the idea is actually genius! What a great tasting cookie just in time for summer this would be! So, I took inspiration from the Ben & Jerry’s ice cream flavor, Cherry Garcia, which is made from cherry ice cream with more cherries added, plus fudge flakes mixed in.  For these shortbread cookies, I wanted to meld all the cherry flavors and chocolate flavors and pack them together by using both maraschino cherries, cherry extract, and chocolate chunks in the cookies (plus a hint of almond), and then went ahead and dipped them again in chocolate for a cookie that is out-of-this-world delicious! 

Here’s How You Make these Cookies 

Are you ready to make these amazing cherry chocolate cookies? There are a few steps involved, but every step is worth it! 

Expert Tips and Tricks

While these cherry chocolate cookies are pretty straightforward to make, there are a couple of tips that can make the job easier and the take these cookies to the next level! 

What Does Adding Oil to the Melted Chocolate Do?

Adding an oil to chocolate adds a little bit of fat to help it melt and stir more smoothly. It can also make the chocolate softer to bite into after it sets. For best results, use a neutral-tasting oil. 

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Did you make these Cherry Garcia Cookies? I’d be thrilled if you would give this recipe a rating!

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