I didn’t tell my husband what the flavors would be and when he tasted the first one, he just stared at me. I couldn’t help grinning when he told me that they tasted just like Chicken Cordon Bleu. I wished later that I had tripled the recipe because they were immediately requested again. The ingredient list is simple, yet the flavors come together like something so much fancier. I’m certain these will be made repeatedly in the future. My boys loved them just as much as my husband and I did.
Make the dipping sauce a few hours in advance, if at all possible. It is delicious right after you stir it together, but it is even better after a few hours in the fridge. If you love eggrolls the way my family does, you’ll want to check out these Philly Cheesesteak Baked Eggrolls, and these Italian Eggrolls with Marinara Sauce. (My kids have been eating those Italian Eggrolls since they were babies!) Buffalo Chicken Egg Rolls, Reuben Egg Rolls, and Bacon Cheeseburger Egg Rolls are on my list to try soon too!
{originally posted 4/12/12 – recipe notes and photos updated 2/21/17}
