Baked meatballs are simple, I promise. Combine all the ingredients in a bowl, mix together, scoop into balls and bake. This recipe also includes a drizzle of sauce and a slice of cheese, but that’s it. The prep time is far less than you would think. I think it took me about half an hour to prep and get these into the oven. (That included making a quick batch of the most amazing marinara sauce and slicing the mozzarella to top them!) Serve these Chicken Parmesan Meatballs on their own or over pasta with extra sauce. Either way, they are delicious. I’ve been making these meatballs for over four years now and every time I serve them they receive high praise.
If you love chicken parmesan as much as we do, you’ll want to check out these recipes for Chicken Parmesan Pasta Skillet, Chicken Parmesan Stuffed Portobello Mushrooms, and Oven Baked Chicken Parmesan Sandwiches. {originally posted 9/9/13 – recipe notes and photos updated 2/20/17}
