Chicken and pasta Mondayyyyyyyyy. It’s a thing. As of now. Have you tried the Cajun alfredo pasta from Chili’s?? So good. The end. Okay not the end because I have more to say about this recipe. I recreated it using my favorite Cajun seasoning mix. I’ve been using it for the past couple of years and luuuuuuuv it. If you have a store-bought Cajun mix in your pantry already, that’s fine, use it! But if you don’t, then you should definitely whip up my quick and amazing homemade version. I included it in the notes of the recipe. That seasoning makes a double appearance in this recipe which makes me one very happy Cajun-spice lovin’ gal. Not only is that juicy chicken seasoned with it, but it’s in the alfredo sauce. You can’t even really appreciate how incredible that is until you make this dish. But when you do…. HAPPY DANCE. All of this happens in just 30 minutes so you have zero excuses not to have Cajun alfredo pasta on your menu this week. Do it! You’ll be so glad you did.
What people are saying about Chili’s Cajun Alfredo Chicken Pasta
“I made this tonight, and my husband and I loved it. He says he’d rather eat this than Chili’s!” – Megan
