Appetizers are taking over my kitchen you guys. I’m taking full advantage of football season to whip up new versions of all of my favorite classic finger foods. A couple of weeks ago I shared a slow cooker spinach artichoke dip that my family went absolutely nuts for. My sister swears up and down that it’s better than any restaurant version. And that’s really saying something because my family has probably tries spinach artichoke dip from at least 30 restaurants. Everyone loved it so much and it was so. darn. easy. that I decided to make another one of my favorites in the slow cooker and see how it turns out. Oh it turned out good. (<—read: understatement of the century.) I think cooking this queso in the crockpot just helped to meld all of the flavors together even more and bring out their spicy goodness. This is a taste-alike for the famous Chili’s version and I’m convinced it’s even better than the original. So is my husband! And he is picky about copycat recipes so you know this has gotta be good. The best part is that you just throw everything in the slow cooker, come back in an hour and stir it all together! If that’s not a no-fuss recipe I don’t know what is!
What people are saying about Chili’s Queso
“I have made this several times for family gatherings and everyone loves it. In fact, I bought a mini Crockpot just so I could make this dip! We are huge Chili’s fans in our house and this really does taste so much like the restaurant version. Everyone always asks me for the recipe!” – Brooke
