This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! One of our favorite take-out dishes along with General Tso’s Chicken, Kung Pao Chicken, and Mongolian Chicken!
One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. Once you have the prep work of all the chopping done – and that can conveniently be done in advance – it literally takes 5 minutes or less to actually cook. Another thing I love about Chinese food is that it’s such a great way to get in those healthy veggies. Stir-fries are perfect for using up veggies you have on hand – onions, bell peppers, carrots, celery, zucchini, broccoli, snow peas, etc. Just throw ’em all in, give ’em a fry, stir in the sauce, and voila! Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. Here is a delicious Chinese Beef and Broccoli stir fry that is ready for the table, including prep time, in just the amount of time it takes you to steam the rice!
Beef and Broccoli Recipe
Let’s get started! Chop up the veggies, slice the beef, mince the garlic and ginger, and wash the bean sprouts. Toss the beef in the soy sauce and sherry. All of this can be done well in advance to save you time come dinner. Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes.
Add the onions, garlic and ginger and fry for another minute. Add the broccoli and fry for another minute.
Stir in the bean sprouts. Stir in the sauce and simmer for one minute.
Serve over steamed rice. Enjoy!
Looking for more great Chinese recipes? Be sure to try our:
Mongolian Chicken Mongolian Beef Sesame Chicken Kung Pao Chicken General Tso’s Chicken Orange Beef Orange Chicken Sweet and Sour Sauce Hoisin Sauce Black Bean Sauce
Originally published on The Daring Gourmet July 7, 2015 Read more about me…
