Spicy bites of grilled chicken mixed with seriously flavorful rice to create this impromptu Mexican dinner. I made a huge batch of Chipotle Chicken last week and was left with several pieces of chicken after dinner. I combined that spicy chipotle chicken with my favorite Mexican flavors and made my own version of Arroz con Pollo. This recipe turned out even better than I had hoped.
My initial sampling turned into almost a full portion immediately after I took the picture. Luckily, there was still plenty left for the rest of the family. FREEZER MEAL: Let cool completely and then transfer to freezer safe containers or a large gallon sized freezer safe Ziploc bag. Thaw in the refrigerator and reheat in the microwave when ready to serve.
