Imagine sinking your teeth into a warm, moist slice of this autumn delight, bursting with rich chocolate and smooth pumpkin. This incredibly versatile chocolate chip pumpkin bread lets you explore its potential not only as a delectable breakfast treat but also as a show-stopping dessert and an innovative culinary creation.
Chocolate chip pumpkin bread
Preheat the oven to 325°F / 165°C Gas Mark 3. Spray a 9 x 4-inch loaf pan – and set aside. Dry ingredients – In a bowl, combine the dry ingredients – flour, baking soda, pumpkin spice, cinnamon powder, nutmeg, and salt.
In a bowl with the whisk, whip the eggs with both the brown and white sugars. Gradually, add the oil and make sure it is well incorporated.Pro tip – It is best to add the sugar and oil gradually, a little at a time, this will prevent the eggs from curdling.
Then, add the vanilla extract and pumpkin puree, followed by the flour mixture and chocolate chips. Make sure there are no lumps.Pro tip – We do not want to activate the gluten in our batter. So, do not overmix the batter. Pour the batter into the prepared loaf pan and sprinkle some more chocolate chips on top. Bake for 45 to 55 minutes, until a skewer inserted in the center, comes out clean.Pro tip – Overbaking can make this bread dry. So, make sure to check at about 45 minutes. Cover with foil if the bread is becoming darker on top. Cool on the cooling rack for 10 minutes before you slice.
Frequently asked questions
Creative variations
Nutty Delights: Add a crunchy twist to your chocolate chip pumpkin bread by incorporating chopped nuts such as walnuts, pecans, or almonds. The combination of their earthy flavors with the rich sweetness of the chocolate chips and pumpkin will elevate your bread to new heights. Fall Spices Extravaganza: Embrace fall’s warm and cozy flavors by enhancing your pumpkin bread with a blend of aromatic spices. Add a teaspoon or two of ground cinnamon, nutmeg, cloves, or ginger to infuse your loaf with a delightful seasonal taste. Cream Cheese Swirl: Take your pumpkin bread to a whole new level of decadence by incorporating a cream cheese swirl. To achieve this, simply mix softened cream cheese with a bit of sugar and vanilla extract. After pouring your pumpkin bread batter into the pan, spoon dollops of the cream cheese mixture onto the surface and use a toothpick or knife to create a marbled effect. Citrus Zest Zing: Add a burst of freshness to your chocolate chip pumpkin bread by incorporating citrus zest. Lemon or orange zest can bring a vibrant and tangy contrast to the richness of the chocolate and pumpkin. Grate the zest of your chosen citrus fruit into the batter before mixing. Streusel Surprise: Elevate the texture and flavor of your pumpkin bread by adding a delectable streusel topping. Mix flour, sugar, melted butter, and a pinch of cinnamon to create a crumbly mixture. Sprinkle this over the batter before baking, and you’ll have a delightful, sweet and crispy layer on top.
Creative ways to serve pumpkin bread
Toasted Delight: Take your pumpkin bread to the next level by toasting it before serving. Slice the bread and pop it in the toaster or under the broiler until it becomes golden and slightly crispy. This brings out the warm, comforting flavors of the bread and adds a delightful crunch to each bite. Creamy Spread: Enhance the creamy factor of your pumpkin bread by spreading a schmear of your favorite cream cheese or nut butter on each slice. The smooth and rich texture of these spreads complements the moistness of the bread, creating a decadent combination. Consider using flavored cream cheeses or artisanal nut butters to infuse unique tastes into your pumpkin bread experience. Grilled Goodness: Give your pumpkin bread a savory twist by grilling it. Coat each slice with a touch of butter or olive oil and then place it on a hot grill or grill pan. This method adds a subtle smokiness and transforms the bread into a warm, slightly charred delight. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrasting experience. French Toast Extravaganza: Elevate your breakfast or brunch game by using pumpkin bread as the base for a scrumptious French toast. Whisk together eggs, milk, vanilla extract, and a dash of cinnamon. Dip each slice of pumpkin bread into the mixture, coating it thoroughly, and then cook it on a griddle or skillet until golden brown. Top it off with maple syrup, fresh berries, or a dusting of powdered sugar for a truly indulgent treat.
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