Before I took the first bite, I knew that I would like these brownies, (the house smelled fantastic while they were baking) what I didn’t anticipate was the intense raspberry flavor that was in every bite. I more than liked these brownies, I absolutely loved them and I’m already looking for another excuse to make them again.
I shared this batch of brownies with a friend’s family and the message she sent me later still has me laughing, “Son, age 9, mouthful of brownie & something chocolate-y in his fingers: “This brownie thing is…(gulp, thoughtful gaze at the ceiling)…it’s PERFECTION. (Happily moans, then licks chocolate off fingers)… I heartily agree!” I’m calling that a total win. I enjoyed a brownie on its own and thought it was heavenly, then I topped a warm one with a scoop of vanilla ice cream: Pure chocolate raspberry heaven! I love adding fruit to a chocolate dessert, like in this Dark Chocolate Orange Ice Cream, these Cranberry Pecan Brownies, and these Chocolate Covered Blueberries. These Fudgy Black Forest Bars are next on my list to try! Check out all of the Gluten Free Dessert Recipes on this website! ONE YEAR AGO TODAY: Habanero Peach JamTWO YEARS AGO TODAY: Tangy Memphis Barbecue SauceTHREE YEARS AGO TODAY: Grilled Peaches
