Are you fresh from the farmers market and not sure what to do with all that zucchini? I have you covered with my recipes for: Zucchini Sheet Cake, Chocolate Pumpkin Zucchini Cake, and Zucchini Cookies with Brown Butter Cream Cheese Frosting.

Here’s How You Make It

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Did you make this easy Triple Chocolate Zucchini Bread recipe? YAY! Please rate the recipe below! Greek yogurt – In addition to adding some extra protein and moisture, Greek yogurt is a great substitute for more fattening ingredients like butter or sour cream. Think of it as another healthy ingredient to go alongside the zucchini! Zucchini – I mean, this bread wouldn’t be zucchini bread without zucchini, right? Of course not. So, it kinda goes without saying that this recipe wouldn’t work without the zucchini. But the zucchini (in addition to being tasty) also gives this bread such a great texture and moistness that I haven’t been able to replicate with other ingredients. The trick is to keep all that moisture from shredding it and not squeezing it out! Easy – This zucchini bread only takes 90 minutes, and 60 of that is total hands-off time, where you can sit back and relax and read a book while the bread bakes. Recipe adapted from Princess in the Kitchen.

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