Soft or crispy, they are delicious both ways. I doubled this recipe and made a batch of sweet potato bites and a batch of yukon gold potato bites. We liked them both, but the sweet potato ones were a favorite for all of us. The leftovers also made an excellent breakfast the following morning with some scrambled eggs.
original recipe adapted from and with thanks to Cinnamon Spice and Everything Nice (no longer an active blog)
