I have a few different recipes that I really love for roasting nuts, Ginger and Honey Roasted Almonds, Candied Walnuts, Sweet and Spicy Roasted Almonds. I wanted to make flavored pecans for a salad and I just didn’t want to spend even the few minutes stirring and standing over the hot stove. I found this method at Simply Scratch and it worked perfectly. Whisk, toss, coat, toss and roast. That’s it. No stove-top time is required at all. This is the easiest sugared and roasted nut recipe I have ever made and the nuts turned out perfectly.
