Is it too bold to say I just revolutionized breakfast? Because really, I did. Monday mornings will feel like Saturdays. Brunch with your in laws will be a picnic in the park. Holidays? Just got more joyful. This is it people, breakfast does not get better than this. I love a good crepe. I really really love a good crepe. Filled with fluffy creamy filling and topped with something rich and tasty. Chocolate filling, mousse filling, vanilla filling, orange-cream filling… top it with chocolate syrup, fresh berries, or caramel sauce…. h.e.a.v.e.n! You know what else I love? Cinnamon rolls. Thank you Cinnabon, you forever changed my life. But today I’m one-upping Cinnabon (no offense, I still love you!). Recall for a moment your all-time favorite cinnamon roll experience. Cinnabon at the airport? Mom’s specialty on Christmas morning? Well combine that memory with a light and perfectly cooked crepe. Seriously! Cinnamon Roll . . . . CREPES. I would go out on a limb here and honestly tell you that I am convinced that these Cinnamon Roll Crepes are better than a traditional cinnamon roll. Try it for yourself, you mind will be absolutely blowwwwwn! And these are easier and less-time consuming that cinnamon rolls. BONUS. I’m in love. Absolutely head over heels in love.
What people are saying about these Cinnamon Roll Crepes
“I tried these and adored them. My 16 year old keeps asking me to make them again. A definite success. Thank you for the pictures and the recipe.” – Allie “This was absolutely delicious and pretty easy so I will definitely do it again. I just wish I could eat it all myself.” – Kaitlyn
