For more delicious recipes for sweet bread, check out my popular posts for Carrot Cake Bread, Lemon Blueberry Bread, and Blueberry Cake.
Here’s How You Make It
I like to make this bread the morning I want to eat it. HOWEVER, you can totally make it the night before, preheat the oven, and pour it into a loaf pan to bake the morning of. Whatever fits your timeline and lifestyle is what makes this bread so easy to make. So easy — This bread is really easy to make and zucchini is easy to find at the grocery, even if it’s not in season. So, if you’ve been growing zucchini in the summer, believe me, they’re just begging to be transformed into yummy zucchini bread. And if you haven’t been growing zucchini, have no fear, they are very inexpensive at the farmers market or just about any grocery store. Great for guests — Did I mention that this zucchini bread is great for guests? This is my go-to bread for overnight guests. It’s always a hit. I’ve even been known to double the recipe and let my guest take a loaf home for themselves. Not often, because who wants to give this away — but it has been known to happen! Delicious — This cinnamon swirl zucchini bread is just the right amount of sweet and soooo moist and loaded with cinnamon swirl goodness. It’s great for any day of the week and my entire family cannot get enough of it.
Zucchini — Well, you can’t have zucchini bread without, um, zucchini so this ingredient is necessary in this bread. I use just the regular zucchini we all know and love but other kinds could work as well. Sugar — You’ll need fine grain sugar for the bread and also for the swirl. Vegetable Oil — Vegetable oil helps make this bread moist and helps the ingredients come together. Vanilla — Add more flavor with the vanilla. I like to use real vanilla and not artificial flavoring but either will work. Eggs — Eggs help the bread stay moist and act as a binder to get all the wet and dry ingredients to come together easily (and stay together while it’s baking). Flour — All-purpose white flour is what I use in my sweet breads. Baking Soda and Baking Powder — Both of these ingredients are needed to make the bread rise, and be light and airy and not dense and with a tough texture. Cinnamon — Just like the sugar, you’re going to need ground cinnamon for both the bread as well as the swirl on top. Salt — Just a pinch of salt helps all the flavors come together. It may not seem necessary but it is — trust me, don’t skip the salt.
Expert Tips & Tricks
This cinnamon swirl zucchini bread will keep, covered, at room temperature for up to 5 days. Double up the recipe to make two loaves — one for now and one to freeze. This zucchini bread will keep in the freezer for up to 5 months. Simply thaw in the fridge or on the counter. If you love a little more texture in your zucchini bread, consider mixing in a half a cup of chopped walnuts before baking.
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