And as if you need an excuse to eat it, here are a few more ways to put this luscious caramel sauce to use: Cinnamon rolls, brownies, apple pie, cheesecake, scones, bread pudding, pancakes and fresh apples slices! Is there anything more swoon-worthy than a waffle cone dripping with ice cream or a loaded ice cream sundae? I can totally relate to one of my favorite actresses, Ginger Rogers, when she said: “My love for ice cream emerged at an early age – and has never left!” Author Thornton Wilder put it this way: “My advice to you is not to inquire why or whither, but just enjoy your ice cream while it’s on your plate — that’s my philosophy.” Musician Del Shannon summed it up like this: “I eat ice cream. It’s better than booze.” I love all flavors of ice cream. You name it, I love it. Well…unless it’s something totally weird like foie gras ice cream or lobster ice cream. (Yes, those really exist.) But any downright ghastly flavors aside, I love them all. Enjoy! © Liliya Kandrashevich | Dreamstime
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