I’ve made these blondies countless times and they are always a hit. One of my brothers requests them each time he visits us. The best part? This is a very easy dessert to throw together whether in advance or at the last minute.
I love to serve these when they are still warm from the oven and oozing melted chocolate.
{photo updated 11/21/2013: This was one of the very first recipes I shared on the blog and this is still the most frequently made dessert in my house. I’ve played with the recipe a bit and have shared gluten-free (and traditional) variations here and here and here.}
