And the best part is that these are vegan, eggless, and dairy-free. So you can give them to everyone and not worry about any allergies. Have you decided what you will serve or gift to family and friends for Christmas this year? How about some delicious truffles? These are simple and easy to make but absolutely delicious. The extra sweetness in the white chocolate is absorbed by the unsweetened desiccated coconut and gingerbread cookie crumbs, which makes these coconut balls more desirable.
Coconut balls
Melt – In a microwave-safe bowl or double boiler, melt the white chocolate and coconut cream.Pro tip – use 50% power and heat at 30-second intervals to prevent burning the chocolate. Combine – Add the cookie crumbs, vanilla extracts, and desiccated coconut and combine well. The mixture will thicken as the coconut absorbs all moisture. Chill – Cover with plastic wrap and let chill in the fridge for an hour or until firm enough to roll. Shape – Take about a tablespoon of the chilled mixture and roll it into balls. Then, roll the ball into the dry, desiccated coconut.
Frequently asked questions
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