In the mood for pie? I’ve got you covered with my favorite Blueberry Pie, Chicken Pot Pie, Easy Pumpkin Pie, Homemade Pie Crust, Caramel Coconut Macadamia Nut Pie, and Apple Pecan Pie.
Expert Tips
Keep the pie dough cold! Make sure the pie dough is cold prior to baking. Whether you are making your own or using store bought! Make sure to chill the pie before serving. This is important. If you don’t let the whole pie chill for at least 4 hours, you will cut into a liquid mess. After chilling, it will set nicely and not ooze when cutting into it! If the coconut milk has separated in the can, gently warm it up in a saucepan and whisk it together. Then, whisk together the rest of the ingredients in a large jug or bowl, then slowly whisk in the coconut milk before returning it to the pan.
More Dessert Recipes to Try
Blueberry Pie Boston Cream Pie Bars No Bake Peanut Butter Pie Apple Pie Cinnamon Roll Cheesecake Bars Lime Pound Cake
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo – I love seeing your CDLC creations! Three Layers of Deliciousness: It all starts with that flaky pie crust. I recommend using my easy homemade pie crust recipe, but if you are pinched for time you can use your favorite store bought brand! Then, the pie gets a layer of dreamy coconut custard filling. This custard layer is thickened using egg yolks and corn starch to get a beautiful, silky texture. Finally this easy coconut cream pie is topped off with a homemade cream topping that is to die for!
