Indulge in the perfect blend of flavors and textures with our Coffee Crumble Cake. This delectable treat combines the rich, aromatic essence of brewed coffee with the moist, tender crumb of a classic cake, creating a symphony of taste that will delight your senses. Each bite is a harmonious balance of sweetness and warmth, thanks to the infusion of both vegetable oil and butter, which ensures an irresistibly moist texture. The addition of sour cream not only enriches the cake but also adds a subtle tang, elevating the overall flavor profile. Topping it all off is a generous layer of cinnamon-scented crumble, crafted from brown sugar and cold butter. This crumbly topping provides a satisfying crunch that contrasts beautifully with the soft cake beneath. Whether you’re enjoying it with your morning coffee, as an afternoon snack, or as a delightful dessert, this Coffee Crumble Cake is versatile and perfect for any occasion. Easy to make and even easier to enjoy, this cake is sure to become a favorite in your baking repertoire. Its comforting flavors and inviting aroma make it a crowd-pleaser that will have everyone coming back for seconds. Experience the magic of Coffee Crumble Cake today!
Why is this the best recipe?
Rich Coffee Flavor: The use of brewed coffee in both the cake batter and the glaze infuses a deep, aromatic coffee flavor throughout the cake, making it perfect for coffee lovers. Moist and Tender Cake: The combination of oil (or melted butter) and coffee in the batter ensures a moist and tender crumb, creating a delightful texture in every bite. Delicious Crumble Topping: The cinnamon-scented crumble topping adds a contrasting crunch to the soft cake, providing a delightful textural contrast and extra layer of flavor. Easy Preparation: With straightforward steps and common ingredients, this recipe is accessible even for novice bakers. The simple mixing and assembly make it a hassle-free baking experience. Versatile Serving Options: This cake is perfect for various occasions—serve it as a dessert, a sweet breakfast treat, or a delightful snack with your afternoon coffee or tea. Impressive Presentation: The combination of the golden crumble topping and the glossy coffee glaze makes this cake visually appealing, ensuring it looks as good as it tastes, perfect for impressing guests.
Ingredients and substitutes
Granulated Sugar : Sweetens the cake and helps create a tender crumb. Brown sugar for a slightly richer flavor, or coconut sugar for a natural alternative. Vegetable Oil : Adds moisture and helps keep the cake tender. Canola oil, melted coconut oil, or an additional 1/2 cup of melted butter. Unsalted Butter, Melted and Cooled : Adds flavor and moisture to the cake. An additional 1/2 cup of vegetable oil or margarine. Eggs: Provide structure, moisture, and richness to the cake. 1/2 cup of unsweetened applesauce or 1/2 cup of yogurt per egg for a vegetarian option. Vanilla Extract: Enhances the overall flavor of the cake. Almond extract, or any other flavored extract. I love to use homemade vanilla extract, bean paste, or vanilla sugar. Sour Cream: Adds moisture and richness, and helps tenderize the cake. Greek yogurt, buttermilk, or homemade sour cream.. Brewed Coffee, Cooled : Adds depth of flavor and moisture to the cake. Strong brewed tea, water, or milk. All-Purpose Flour: Provides the structure and body of the cake. Whole wheat flour (for a denser texture), or gluten-free flour blend. Baking Powder : Leavening agent that helps the cake rise. A mixture of 1/4 tsp baking soda plus 1/2 tsp cream of tartar. Baking Soda: Another leavening agent that reacts with the acid in the sour cream to help the cake rise. 2 tsp baking powder (though the texture may slightly change).
Step-by-step: Coffee Crumble Cake
Prepare the Crumble Topping: In a medium bowl, mix the flour, brown sugar, and ground cinnamon. Add the cold butter cubes and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs. Set aside.
Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) square or round cake pan. Dry ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Wet ingredients: In another bowl, whisk together the vegetable oil, melted butter, eggs, vanilla extract, sour cream, and cooled coffee until well combined.
Combine: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared cake pan and spread it evenly. Assemble and Bake: Evenly sprinkle the crumble topping over the cake batter. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Serve: Once the cake is completely cooled, cut into slices and serve.
Tips for Success
Use Fresh Ingredients: Ensure all your ingredients, especially baking powder and baking soda, are fresh and within their expiration dates. Fresh ingredients guarantee better rise and overall cake quality. Proper Measuring: Measure your ingredients accurately. Use a kitchen scale for dry ingredients like flour and sugar for the most precise measurements. For liquids, use clear liquid measuring cups. Room Temperature Ingredients: Bring eggs, sour cream, and butter to room temperature before mixing. This helps create a smoother batter and ensures even baking. Do Not Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense, tough cake. Stop mixing as soon as there are no visible streaks of flour. Proper Mixing Techniques: Whisk dry ingredients together to evenly distribute the leavening agents. When mixing wet ingredients, ensure they are well combined before adding them to the dry ingredients. Even Crumble Topping: Distribute the crumble topping evenly over the batter. This ensures that every bite has a delicious crunch and that the cake bakes uniformly. Preheat the Oven: Always preheat your oven to the correct temperature before placing the cake inside. This ensures that the cake bakes evenly from the start. Bake in the Center of the Oven: Place the cake pan in the center of the oven to allow for even heat distribution. If necessary, rotate the pan halfway through baking to prevent uneven browning. Check for Doneness: Use a toothpick or cake tester inserted into the center of the cake to check for doneness. It should come out clean or with a few moist crumbs, not wet batter. Cooling: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps the cake set and makes it easier to handle. Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. This helps maintain the cake’s moisture and freshness. Customize to Taste: Feel free to adjust spices or add-ins to suit your taste. For example, adding a pinch of nutmeg or substituting some of the coffee with espresso can enhance the flavor profile.
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Frequently asked questions
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