Just thinking about this cake was enough to have me making it again this week. I told myself that I was making it so that I could shoot a video (see below) and share it with you, but really? I just wanted to have this awesome cake tucked into my refrigerator this week. It’s disappearing a sliver at a time, just the way it’s supposed to.
My friend Sue shared this Cold Chocolate Snacking Cake recipe on her blog years ago and I couldn’t get it out of my mind. In this food laden world of blogging, I run across a whole lot of recipes that make my mouth water. I have Pinterest boards filled with other blogger’s creations and binders overflowing with my own recipe ideas as well. There just isn’t time to try them all! However, this cake stands out among so many other chocolate cakes. It truly rocks and you do not want to miss a chance to make it. Consider yourself warned, it’s almost impossible to just eat one sliver. I loved the cake and the frosting… oh my heavens. The frosting is amazing! I recommend just leaving a knife in the pan with the cake. You’ll need it each time you open the refrigerator to trim up the edges on the cake. Check out all of the Gluten Free Dessert Recipes on this website! Kitchen Tip: I use this pan to make this recipe. (I LOVE the lid for in the refrigerator!) Looking for more chocolate recipes? Creamy chocolate ice cream with a marshmallow swirl, crunchy almonds, and chocolate chips add up to this delicious, homemade Heavenly Hash Ice Cream. {originally posted 6/11/13 – recipe card updated 6/13/22} Here are some more chocolate desserts you might like: Healthy Chocolate Banana Bread by The Baker Mama Easy Chocolate Peanut Butter Fudge by Barefeet In The Kitchen Perfect Chocolate Pie by Big Bear’s Wife Chocolate Coconut Cream Layer Cake by The Noshery No Bake Chocolate Peanut Butter Coconut Bites by Barefeet In The Kitchen Chocolate Strawberry Cake by Texanerin
