If you’re loving this Easter dessert, you’ll want to try World’s Best Carrot Cake with Cream Cheese Frosting and Spring Confetti Crockpot Candy. O B S E S S E D with these creamy peanut butter eggs. I mean, Reese’s really knows what they’re doing with the whole chocolate and peanut butter thing. I love chocolate, and I love peanut butter, but together it’s trouble. I can’t stop myself. And now I’m making that magic happen at home in my bunny slippers and top knot, indulging in front of Netflix Gray’s Anatomy marathons. big. fat. trouble. All it takes is five ingredients. Well six, if you wanna be all festive and use sprinkles – which you do! You do want to be festive and use sprinkles. If you can convince yourself to have some self control and part with a few of these copycat Reese’s peanut butter egg beauties, they make a fantastic neighbor gift. Or Easter basket stuffer. In case you know the big bunny and he needs an idea. These are even more dangerous because they are NO BAKE, made with basic pantry staples, and ready in less than a half hour. That means within 30 minutes of right now you could be sinking your teeth into Reese’s peanut butter egg deliciousness without even leaving your home. They may be diet wreckers but I am telling you…. these creamy PB eggs are WORTH IT. Your swimsuit will understand. Besides, it’s February. You can indulge a little with time to spare to get ready for bikini season. That’s the real magic of being able to make these before (or after!) they’re available in stores for Easter. Plus these ones are prettier. just sayin’. Try these Peanut Butter Oatmeal Chocolate Chip Cookie Bars next!
