Don’t skip out on more flavorful dishes like Sheet Pan Eggs Benedict with Crispy Potatoes, Sheet Pan Breakfast, crispy Air Fryer Potatoes, Instant Pot Pot Roast.
More Easy Recipes to Try
Hash Brown & Sausage Casserole Recipe Instant Pot Beef Stew Biscuits & Sausage Gravy Cheddar Bay Biscuits Sheet Pan Eggs Benedict with Crispy Potatoes
Irish–Inspired: While I can’t attest to how authentic this corned beef hash is an a Irish dish, I do know that many people each corned beef around the time of St. Patrick’s Day. This hash recipe is perfect to have on St. Patty’s Day to start your day off right! So Satisfying: Honestly, nothing is better than a potato hash for breakfast. The savory, crispy potatoes with the corned beef and veggies all balance each other out to make a super flavorful meal! Corned beef hash and eggs might be the new Sunday brunch trend in our house!
Potatoes: For this recipe, Yukon gold potatoes or russet potatoes will do best. Peel and dice them before cooking! Onion & Bell Pepper: Onion and bell pepper add both flavor and texture here. I used red bell pepper but you can use whichever color you like. Canned Corned Beef: If you’ve never had canned corned beef, trust me when I say that it is actually very good! You can cube it up into bite sized pieces and make it nice and crispy in the pan. Worcestershire Sauce: Worcestershire sauce adds a bit of tang and some umami flavor here. You will also season with salt and pepper! Eggs: After cooking the potatoes and beef together, you will throw some eggs right into the pan to let them cook and have a perfectly runny egg to each along with the hash! If you don’t like eggs, you can skip this step.
Did you make this recipe? EXCELLENT. Please rate the recipe below and be sure to tag me on social when you share a photo of your CDLC creation – I love getting to see what you’re up to in the kitchen!
