Cranberry Apple Crisp
Old fashioned apple crisp has long been a stand by recipe for me. One that works for any occasion and no one seems to turn down, especially if it is warm and I add vanilla ice cream. Take your apple crisp, add a bag of cranberries, yes an entire bag. Because who wants just a half cup of leftover berries floating around their fridge? And there you have it, a perfect cranberry apple crisp.
Well, that’s almost all there is to it. I do like tart things, but the crisp does need some sugar mixed with the fruit to help those cranberries. I am always curious, who peels their apples for crisp? I admit I do not anymore. They cook down nicely and I am good with skipping that step. No one in my family seems to notice that I have started doing that. I know cranberries are only available fresh in the late fall and early winter time frame but finding ways to enjoy them year-round has been my personal mission. Lucky for everyone they freeze extremely easily. And to make it even easier, there’s nothing special to it. Just toss the bag in your freezer. I have found that frozen and fresh are quite interchangeable. There isn’t a recipe I have written yet that you can’t swap fresh for frozen and vice versa.
Apple Cranberry Crisp
Not only is cranberry apple crisp delicious to eat I am in love with the bright red festive color of the berries contrasted by the white apple slices. To assemble your crisp toss the cranberries and apple slices with your sugar, cinnamon, nutmeg, and salt. In fruit crisps I don’t always use cornstarch, however, it does help with the cranberries. Cranberries have quite a bit of water in them, which comes out in the baking process so the cornstarch thickens the dessert nicely.
Apple Crisp with Cranberries
Apple, cranberries, and crisp toppings are on the list:
cranberries apples sugar cinnamon nutmeg kosher salt cornstarch old-fashioned oats all-purpose flour or brown rice flour light brown sugar butter
Apple Cranberry Crisp Recipe
Slightly chewy with a sweetly tart combination, cranberry oatmeal bars are full of cranberries and apples topped with brown sugar and oatmeal crumbs. From the crunch of the sugar crust on the bottom to the juicy cranberries to the flaky cake layer on top; Nantucket Christmas Cranberry Pie is cranberry dessert heaven. Tart cranberries, sweet buttery cake, and a fantastic texture all combined to make this an instant favorite every single time someone new tastes it. Fresh cranberries and a hint of lemon are combined in this incredibly moist brown sugar streusel Cranberry Coffee Cake.
