If soup is your thing, you’ll be glad I mentioned Best Ever Broccoli Cheese Soup, Easy Olive Garden Zuppa Toscana Soup, Slow Cooker or Instant Pot Creamy Chicken Noodle Soup, and Shrimp and Sausage Gumbo.
Expert Tips
This soup is the perfect to pair with sandwiches and salads! Try it paired with my Chopped Autumn Salad or my Autumn Harvest Chicken Salad. Roasted cauliflower soup is great to freeze and have for later. Once it’s cooled, place it in a gallon resealable bag and freeze for up to 3 months. When you’re ready, take it out and thaw it in the fridge for a few hours before placing it in a pot on low heat. If you are into spice, try adding a few dashes of crushed red pepper flakes or even top it with a little hot sauce before serving!
Did you make this recipe? FANTASTIC. Please rate the recipe below and leave a comment, and be sure to tag me on social when you share a photo of your creation, I love to see what you’re up to in the kitchen! Packed with Veggies: I really hope I didn’t lose you at “cauliflower.” I realize you might be sick of hearing about cauliflower substitutions, but I’m not giving you this recipe under the guise of it being something else. It’s simply a delicious, nutritious recipe that’s great for vegetarians and loved by meat-eaters alike. It’s creamy, savory, filling, heartwarming, and, best of all, good for you! Flavorful: Even though this recipe is healthy, it doesn’t skimp on the flavor! The roasted cauliflower, sautéed garlic, cream and cheese all combine to make a flavor packed soup! You can eat this soup alone or have it with a sandwich or fall based salad!
