Looking for more easy, healthy, and crazy delicious recipes? Try these posts: Slow Cooker Beef Roast, Slow Cooker Barbacoa Beef, and Slow Cooker Chicken Marsala.
Expert Tips and Tricks
As I mentioned above, you can use a 15 ounce can of enchilada sauce or you can make your own homemade enchilada sauce. This creamy enchilada soup will keep in the fridge for up to 5 days. Shredding chicken tip: Use a hand mixer! If you find shredding with two forks too tedious, then you can take the chicken out of the slow cooker, put it in a deep bowl and use a hand mixer to shred it, then place it back into the slow cooker. Just be careful though — the chicken is hot!
More Delicious Soup Recipes
Vegetable Beef Soup Curried Butternut Squash Soup Easy Creamy Potato Soup Instant Pot Chili
Did you make this recipe? AMAZING! Be sure to snap a photo and tag me on social, then come back here to rate the recipe! Kid-approved — My kids can be picky but this is not a soup they’ll turn away. In fact, sometimes I get a bit miffed when they eat more than one serving because that just means less for me tomorrow! Customizable — I mentioned my kids love this dish, and that’s mostly because it’s tasty but not spicy. That’s where the customization comes in. I keep it mild for them but then add crushed red pepper flakes and hot sauce to mine. Sliced jalapenos work well too. You can also change up the kind of beans you put in, skip the corn, use a can of chili-ready tomatoes, try out some chipotles — really, anything you like to make it yours.
