My summers seem to take on a foodie theme. Three years ago it was The Year of the Strawberry. Everything was strawberry. Muffins, cheesecake, smoothies, piles and piles of fresh, juicy strawberries. Two year ago was The Year of the Heirloom Tomato. I ate them by the bushel-full. All summer long popping them like candy. Gimme gimme gimme. Last year I was very pregnant all summer long and it was definitely The Year of The Lime, including but not limited to eating my way though boxes and boxes of sour lime popsicles. To be fair, I always obsess over lime so it’s safe to say that a double pregnancy just intensified that pre-existing obsession. This summer has turned out to be a little bit mixed but I feel comfortable naming it The Year of Lemon + Herb. Looking back, I think at least forty percent of our weeknight meals featured lemon and herbs so I’m going with it. This dish is the epitome of that lemon and herb obsession. I think it’s the winner when it comes to super flavorful, simple and no-fuss 30 minute one-pan meals. And that sauce. THAT SAUCE. Forget the chicken just gimme a spoon cause I can’t. get. enough. You (and anyone else you choose to share this dish with) will be craving it on the weekly my friend so put it on your go-to list of meals you can fall back on.
