Looking for more delicious ways to eat mushrooms? We’ve got you covered. Chicken and Mushroom Gnocchi Skillet, Buttery Garlic Steak and Mushroom Foil Packs, Mushroom Sauce for Steak, Ravioli With Mushroom Cream Sauce, and Creamy Mushroom Garlic Chicken are a few of our top-rated recipes!
More Comforting Soup Recipes to Try
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Good For You: Not only is this mushroom soup super flavorful, but it is also good for you! It is made with wholesome ingredients and there are no meat or dairy products in sight, making this a great option for our vegan friends. Both mushrooms and cashews are packed with vitamins and nutrients and make this soup filling and satisfying!
Onion: To start building flavor, we will start with onion! You can chop it however you want, since we are going to blend it all at the end. Salt & Pepper: To taste! Garlic: Fresh garlic is best, but the canned will work as well. Thyme: I like to add fresh thyme sprigs here. If you prefer to add dry, go for it! Mushrooms: I used baby bella mushrooms, but any small button mushrooms will do, like white or cremini mushrooms! White Wine: I like to add a splash of white wine for a depth of flavor! If you prefer not to cook with alcohol, add an extra splash of broth. Vegetable Broth: For a vegan mushroom soup, use vegetable broth. If you prefer to use chicken broth, you can definitely use that. Raw Cashews: Raw cashews will get tender in the soup and make it super creamy once it is blended! This is a great way to make soup creamy without any dairy products. Truffle Oil: Add a bit of truffle oil at the end for added flavor! If you don’t have truffle oil, you can add a drizzle of high quality extra virgin olive oil instead.
