I love pesto. Ohhhhh my heaven I love it. To the point of eating some straight from the jar. Why are you cringing like that?! Are you one of those peanut butter lovers who eats it from the jar? Because if so, you have no room to judge. I would never eat pb straight from the jar. But pesto? Yes. Absolutely. Last year I perfected my favorite 5 Minute Pesto recipe and I still stand by it. It’s ah-may-ziiiing. And I’ll let you in on a little secret – if you keep it in an airtight jar, it’ll stay good for 6 months. SIX MONTHS. But I dare you to resist it for that long. Especially when you have the chance to use it in this creamy pesto chicken lasagna rolls recipe. It’s the star of this creamy, totally beautiful, very green sauce. My husband was out of town when I made these but I froze some and he had them when he got home. He LOVED them. Big, huge, husband-loves-this stamp of approval. And he’s not nearly as big a fan of pesto as I am so that’s saying something! If you like this recipe, you’re going to love my One Pot Creamy Pesto Chicken Pasta!
