If you love Italian pasta dishes as much as I do, then you’ll also want to make my One Pot Creamy Pesto Chicken Pasta, my Spicy Tomato Garlic Shrimp Pasta, and my Baked Ziti with Ricotta and Sausage. If just the idea of Creamy Red Pepper Pasta sounds delicious, imagine making (and eating) it. Friends, I almost couldn’t wait for it to be done to dive right into it. And I did have my fair share of BLTs (bites, licks, and tastes) along the way. You know when you take a little bit out to “test” and you eat that and then you take a little bit more out then a little more, and, well, I might as well just have sat down and eaten a big bowl of it to be honest by the time I got done “testing” it. Don’t worry, I persevered and had all my BLTs, and a good, healthy serving of the finished dish when we sat down for dinner. I even shared. I’m not sure what it is exactly, but the mixture of the roasted red peppers (which maybe I have a thing for) with the sauce and chicken broth, plus the Italian seasonings and garlic PLUS the already-delicious ground Italian sausage (which I could eat all on its own) makes for one hell of a delicious pasta dish. Make. This. Now. (For another red pepper recipe, try my Mediterranean Chicken with Roasted Red Pepper Sauce.)
Here’s How You Make it
Don’t be turned off by the seemingly long list of instructions. They’re mostly pantry staples and I went all-out in breaking down the recipe for you so it’s absolutely no-fail. You’ll thank me!
Are Roasted Red Peppers Good for You?
Red peppers are good for you. In fact, they have nearly 11 times more beta-carotene than their green bell pepper friends. Roasted red peppers also contain vitamins A and C, folic acid, fiber, and potassium. Roasted red peppers are typically packed in olive oil, which is a heart-healthy fat. So, all in all — roasted red peppers not only taste good but they are good for you!
Are Roasted Red Peppers and Pimentos the Same?
Roasted red peppers and pimentos are not the same. Roasted red peppers are red bell peppers that have been seeded and roasted and packed into jars and sold in the condiment aisle at the grocery store (or you could make them yourself). A pimiento are those little pickled peppers that mostly go inside of green olives or are used to make pimiento dip. Pimientos (little peppers) are cherry peppers that are heart-shaped and can be sweet and/or hot, but is super low on the Scoville scale (which measures pepper hotness).
Expert Tips and Tricks
I love to add a dash of this and a little of that to a lot of my meals.
Add spinach to the pasta dish during step 7 so that they just wilt before you eat them. You could also add any other leftover veggies that you have in your fridge that you want to use up. I’m a big fan of adding chopped broccoli or cauliflower to pasta dishes. If you can’t get enough of that red pepper flavor, add diced red peppers to the mix as well, it will add a little more texture to the pasta dish. Try a mixture of parmesan and another cheese if you like. I like ricotta, gruyere, and buffalo mozzarella. You know what else is amazing with roasted red peppers? Artichokes. Don’t cook them yourself (cuz, that’s a total pain), buy a jar or a can and drain it and toss them in at the end. Add fresh or canned mushrooms to the dish for another way to add more/different texture to the mix.
More Delicious Pasta Recipes
One Pot Chicken Parmesan Pasta Four Cheese Baked Ziti Creamy Sun Dried Tomato Chicken Penne Chicken Alfredo with Broccoli
Did you make this Creamy Red Pepper Pasta recipe? GREAT! Please rate the recipe below!
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