I’ve had this soup recipe waiting to be posted for weeks. Probably since around Christmas time. It was absolutely, incredibly delicious. But when January rolled around, I came down with a major case of Spring fever and I’ve been boycotting winter-y recipes ever since. I actually do eat soup all year round, but I usually don’t make soup all year round. This is my very last soup recipe for the season. Farewell Winter… I will not miss you! The thing I love about soups like this is how easy they are to make and how quickly they come together. We’re talking less than thirty minutes to get dinner on the table. And not a hot-n-ready pizza, this is quality Italian rich n’ creamy soup we’re having for dinner. The artichoke-spinach-garlicky-tortellini combo is fantastic! If you’re considering a farewell to soup season, this Creamy Spinach Artichoke Soup is the recipe to finish it off with a bang! If you like this spinach artichoke soup, you’ll enjoy my Panera Bread Broccoli Cheese Soup.
