Roasted potatoes are a timeless side dish that never fails to impress. Golden and crispy on the outside, tender and fluffy on the inside, these potatoes are the perfect accompaniment to any meal. Their versatility allows them to pair wonderfully with a wide range of main courses, from succulent meats to vibrant vegetables. Easy to prepare and always delicious, roasted potatoes are a go-to favorite for weeknight dinners and special occasions alike. Elevate your roasted potatoes by adding garlic powder and parmesan cheese for a delectable twist. The garlic powder infuses the potatoes with a rich, savory flavor, while the parmesan cheese creates a golden, crispy crust that’s irresistibly delicious. This combination not only enhances the taste but also adds a delightful crunch, making these potatoes a standout dish at any meal. Perfectly seasoned and beautifully crisped, garlic parmesan roasted potatoes are sure to become a family favorite.
Why is this the best recipe?
Flavorful Combination: The blend of parmesan, garlic, and paprika creates a deliciously savory and aromatic seasoning that enhances the natural taste of the potatoes. Parboiling the potatoes ensures they absorb the seasoning more effectively, resulting in a more flavorful bite. Perfect Texture: Parboiling the potatoes before roasting ensures they are tender on the inside while roasting at a high temperature creates a crispy, golden-brown exterior. The olive oil helps to achieve a perfect balance of crispy and creamy textures. Simple and Versatile: The recipe uses simple, readily available ingredients, making it easy to prepare without needing special trips to the store. It can be easily adapted with different herbs, spices, and cheeses to suit various tastes and dietary preferences. Crowd-Pleaser: These potatoes are a hit at any meal, whether served as a side dish, appetizer, or snack. Their universal appeal makes them perfect for family dinners, parties, and gatherings. The recipe is easy to scale up or down, making it suitable for both small family meals and large events.
Ingredients and substitutes
Potatoes – Provide a tender, creamy interior and crispy exterior when roasted. The smaller size allows for faster cooking and better seasoning coverage. I prefer Yukon Gold or Russet potatoes but you can also use red potatoes, baby potatoes, or other roasting potatoes. You can even use sweet potatoes. Olive oil – Coats the potatoes, helping them to crisp up in the oven and adding a rich flavor. You can also use melted butter for a richer flavor or avocado oil for a higher smoke point. Garlic—I like to use garlic powder, as it does not burn on the potatoes. It provides a concentrated garlic flavor that evenly coats them. But you can use fresh minced garlic (2-3 cloves) for a stronger or granulated garlic flavor. Paprika adds mild heat and a smoky, earthy flavor to the potatoes, as well as a vibrant color. Try smoked paprika for a smokier taste and cayenne or chili powder for more heat. Parmesan cheese – Adds a savory, umami flavor and helps create a crispy, golden crust on the potatoes. You can use Asiago or Pecorino Romano for a different cheese flavor. Oregano – Just a little sprinkle of dried herbs can make a huge difference. You can also use thyme or rosemary.
Step-by-step: Roasted Potatoes with Garlic Parmesan
Preheat the Oven: Preheat your oven to 425°F (220°C). Parboil the Potatoes: Place the halved potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and let simmer for 10 minutes. Drain the potatoes and let them cool slightly. Toss with Olive Oil: In a large bowl, toss the parboiled potatoes with olive oil until evenly coated. Mix the Seasonings: In a small bowl, combine the parmesan cheese, garlic powder, paprika, salt, and pepper. Sprinkle the seasoning mixture over the potatoes, tossing to ensure each piece is well-coated. Roast the Potatoes: Place the baking tray in the preheated oven. Roast for 25-30 minutes or until the potatoes are golden brown and crispy on the edges, turning them halfway through cooking for even browning. Final Touch: Optionally, sprinkle a bit more parmesan cheese and some chopped fresh parsley over the potatoes before serving. Serve hot as a side dish or appetizer.
Tips for Success
Use Fresh, High-Quality Ingredients: Freshly grated parmesan cheese and high-quality olive oil make a noticeable difference in flavor. Choose fresh, firm potatoes for the best texture and taste. Uniform Size: Cut the potatoes into uniform pieces to ensure even cooking. Smaller, evenly sized pieces will roast more evenly and crisply. Properly Parboil the Potatoes: Parboil the potatoes just until they are starting to soften, about 10 minutes. This step helps achieve a creamy interior while ensuring they don’t fall apart during roasting. Drain the potatoes well and let them cool slightly before tossing with oil and seasonings to help the coating stick better. Seasoning: Toss the potatoes well with olive oil to ensure they are evenly coated before adding the seasoning mix. Sprinkle the seasoning mix evenly over the potatoes and toss again to ensure all pieces are well-coated. Avoid Overcrowding: Spread the potatoes in a single layer on the baking tray, ensuring they do not touch each other. Overcrowding can cause the potatoes to steam rather than roast, resulting in a less crispy texture. Roasting Temperature: Roast the potatoes in a preheated oven at 425°F (220°C). The high temperature helps achieve a crispy, golden-brown exterior. For extra crispiness, you can increase the oven temperature to 450°F (230°C) for the last 5 minutes of roasting. Turn the Potatoes: Turn the potatoes halfway through roasting to ensure they brown evenly on all sides. Use a spatula to gently flip the potatoes to avoid breaking them apart. Serving: Serve the potatoes hot, straight from the oven, for the best taste and texture. Optionally, sprinkle with a bit more parmesan cheese and some chopped fresh parsley before serving for extra flavor and presentation. Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To restore crispiness, reheat in a preheated oven at 375°F (190°C) for 10-15 minutes. Avoid microwaving, as it can make the potatoes soggy. Experiment with Variations: Feel free to experiment with different herbs, spices, and cheeses to suit your taste preferences.
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Frequently asked questions
Creative variations
Herb Roasted: Add dried or fresh herbs like rosemary, thyme, or oregano to the seasoning mix for an herby flavor. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat. Cheesy Twist: Mix in a bit of cheddar or mozzarella cheese for a different cheesy profile. Lemon Zest: Add freshly grated lemon zest to the seasoning mix for a bright, citrusy twist. Balsamic Glaze: Drizzle with balsamic glaze before serving for a touch of sweetness and acidity.
Creative ways to serve roast potatoes
Grilled or Roasted Chicken: Juicy and flavorful chicken pairs perfectly with savory and crispy potatoes. Try a simple herb-roasted chicken or a garlic lemon grilled chicken. Steak or Beef Tenderloin: The richness of a well-cooked steak complements the cheesy and garlicky potatoes. Consider a classic ribeye, filet mignon, or beef tenderloin roast. Fish or Seafood: A light and flaky fish like salmon, cod, or tilapia provides a nice contrast to the hearty potatoes. Shrimp scampi or grilled prawns also work well with the garlic and parmesan flavors. Roasted or Grilled Vegetables: Add a colorful mix of roasted or grilled vegetables such as bell peppers, zucchini, carrots, or asparagus. The combination of different textures and flavors enhances the meal. Burgers or Sandwiches: Serve as a side to your favorite burger, whether it’s beef, turkey, or veggie. They also pair well with hearty sandwiches like a classic club or a BLT. Eggs and Brunch Items: Perfect for brunch, serve these potatoes alongside scrambled eggs, omelets, or frittatas. They also go well with breakfast meats like bacon, sausage, or ham.
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