Almost as soon as I got back home, I made them for my crew. I spiced them up with some extra shakes of hot sauce, because that’s just the way we roll, but they are delicious both with and without the heat.
Almost as soon as I got back home, I made them for my crew. I spiced them up with some extra shakes of hot sauce, because that’s just the way we roll, but they are delicious both with and without the heat.
