Want more soup for the cold winter days? Try my Easy Creamy Potato Soup Recipe, Tortellini Soup with Sausage and Spinach, and Best Chicken Tortilla Soup Recipe. All day every day. That’s how often I’ll be eating this soup thank you very much. Slow cooker soups are kind of my jam. I’m already busting out the crockpot three to four times a week and soups literally sound good to me every single day – year round. When official soup season rolls around I go a little crazy. This is a little twist on my favorite slow cooker tomato basil parmesan soup which normally doesn’t call for tortellini, but I’ve been on a pasta-in-soup kick for a bit now and this was bound to happen. Thank heaven it did because this soup….. seriously no words. It is creamy and cheesy and tomato-y, and has the perfect broth-to-pasta ratio. On top of all that, it’s in the slow cooker and your house will be smelling like a soup n’ sandwich shop by the end of the day. If they made a candle that could make my house smell this heavenly I would absolutely buy ten of them, but until they come out with an Autumn Creamy Tomato Basil Soup scented candle I’ll be making this deliciousness on the weekly to get my fix.
What people are saying about this Slow Cooker Tomato Basil Parmesan Tortellini Soup
“Just made this. Yum! Its officially our new favorite soup for fall. You were absolutely right about it being the perfect broth to pasta ratio. I cant get enough.” – Nita “This was absolutely delicious! I have a family of picky eaters and they couldn’t get enough of it; they each had seconds. Thank you for the great recipe!” – Jennie “I just made this last night, so good! Came out super creamy and flavorful and so easy to make.” – Drew “I made this and it’s really good! The ONLY thing I didn’t do was add the tortellini. I had left over brown rice so at the end of everything I put it in. Yummy I’ll be making it again this fall!” – Connie
