In the mood for soup? I’ve got you covered with Easy Creamy Potato Soup, Roasted Cauliflower Soup, Carrot Soup, Green Chile Stew, and Tomato Basil Soup. Did you make this recipe? AMAZING! Be sure to snap a photo and tag me on social, then come back here to rate the recipe!
For the Soup
Butternut Squash– Peel and dice your butternut squash. Frozen butternut squash will work as well for this recipe. Unsweetened Coconut Milk– You can get this in a carton or it is also sold in cans. Chicken Broth– Chicken broth goes well with this soup, but if you want to keep it vegetarian you can use vegetable broth! Brown Sugar– A little brown sugar brings out the sweetness in the squash and balances the spices. Sriracha– For a little spice, add some sriracha to taste. Seasonings– Onion Powder, Curry Powder, Garlic Powder and Salt to taste. Lime– Freshly squeezed lime juice is amazing in this soup. If you have bottled lime juice, it will work but you will lose some freshness! Milk– For a vegan soup, replace the milk for more coconut milk.
