I think that the reason I love this toffee so much is due to how thin I make it. It is not thick and crunchy like the other toffees I’ve tried in the past. I’ve been playing with the recipe for a couple years now and I’ve found a few tricks that help make this the easiest candy I’ve ever made. The easy part? NO Candy Thermometer. The only special equipment you need is a brown paper bag.
