Cheesecake is a rich and creamy dessert that consists of a mixture of soft, fresh cheese (usually cream cheese, ricotta, or mascarpone), eggs, sugar, and sometimes other flavorings or ingredients, such as vanilla or lemon juice. The mixture is typically poured over a crust, which is often made from crushed cookies or graham crackers, and then baked until set. Baked cheesecake is a delightful treat with a smooth, velvety texture and a slightly tangy flavor. The baking process helps the cheesecake set and develop a rich, dense consistency that is irresistible to cheesecake lovers. Adding fresh strawberries to the cheesecake batter not only adds a burst of fruity flavor but also provides a pleasant texture contrast to the creamy cheesecake. The strawberries become soft and juicy as they bake, infusing the cheesecake with their sweet, summery taste. Topping the cheesecake with flavorful strawberry jello takes this dessert to the next level. The jello adds a vibrant, glossy finish to the cheesecake, making it visually appealing and adding an extra layer of fruity goodness. The combination of creamy cheesecake, fresh strawberries, and strawberry jello creates a harmonious blend of flavors and textures that is sure to delight your taste buds.
Why is this the best recipe?
Rich and Creamy Texture: The combination of cream cheese, sour cream, and heavy cream creates a lusciously creamy texture that melts in your mouth. Fresh Strawberry Flavor: The use of fresh strawberries in the cheesecake batter and as a topping ensures a burst of fruity flavor in every bite. Tangy Twist: The addition of lemon juice adds a refreshing tanginess that balances the sweetness of the cheesecake and complements the strawberries. Easy to Make: Despite its impressive appearance, this recipe is straightforward and doesn’t require any complex techniques, making it accessible to all levels of bakers. Eye-Catching Presentation: The vibrant red jello topping and the colorful strawberry pieces make this cheesecake a visually stunning dessert, perfect for special occasions. Versatile and Customizable: While this recipe is for a strawberry cheesecake, you can easily customize it by using different fruits or flavors for the jello topping and the cheesecake itself, allowing for endless variations to suit your taste.
Ingredients and substitutes
Cream Cheese provides the base and creamy texture for the cheesecake. Use full-fat cream cheese no less than 35% for a rich and creamy texture. For a vegan option, use mascarpone cheese, Greek yogurt, or dairy-free cream cheese. Granulated Sugar: Sweetens the cheesecake batter. Brown sugar, honey, or maple syrup can be used but they will change the texture and flavor of the cake. Eggs: Help bind the cheesecake and provide structure. For an eggless option for each egg, you can use 1/4 cup of applesauce or 1/4 cup of mashed banana for a vegan option. Vanilla Extract: Adds flavor to the cheesecake. Almond extract, maple extract, or vanilla bean paste are great alternatives. Fresh Strawberries: Provide flavor and texture to the cheesecake. Other fresh berries such as raspberries, blueberries, or blackberries can be used too. Sour Cream: Adds richness and tanginess to the cheesecake. Greek yogurt or buttermilk can be used as a substitute. Heavy Cream: Helps create a rich and creamy texture. Full-fat coconut milk can be used for a dairy-free option. Lemon Juice: Adds a bright, citrusy flavor to the cheesecake. Lime juice or orange juice are also possible. Graham Crackers: Used for the crust, providing a crunchy base. Digestive biscuits, vanilla wafers, or gluten-free graham crackers can be used for a gluten-free option. Unsalted Butter: Binds the crust ingredients together. Margarine or coconut oil is possible for a dairy-free option. Strawberry Jello adds flavor and sets the topping. Use gelatin powder with strawberry flavoring or agar-agar for a vegetarian or vegan option.
Baked strawberry cheesecake with jello
Prep – Preheat your oven to 160°C /320°F/ Gas Mark 3 and grease a 9-inch springform pan. Wrap the springform pan with aluminum foil.
Crust – Mix the crushed biscuits and melted butter in a bowl until well combined. Press the mixture into the bottom of the prepared pan to form the crust.
Filling – In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, heavy cream, and lemon juice.
Strawberry – Coat the strawberries with flour, then gently fold them into the batter. Pour the cheesecake mixture over the crust and smooth the top with a spatula. Water bath: Place the cheesecake pan in a roasting pan and pour 2 cups of hot water into it, making sure no water gets into the cheesecake. Bake in the preheated oven for about 45-50 minutes, or until the cheesecake is set but slightly jiggly in the center. Remove from the oven and let it cool completely.
Bain Marie – In a heatproof bowl, stir the strawberry jello in boiling water until completely dissolved. Stir in the cold water. Let it cool to room temperature. Jello – Once the cheesecake has cooled, pour the jello mixture over the top. Refrigerate for at least 4 hours or until the jello is set. Serve chilled, and enjoy your delicious baked strawberry cheesecake with jello topping!
Tips for Success
Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before mixing. This will help ensure a smooth and creamy batter. Proper Mixing: Mix the cheesecake batter just until everything is combined. Overmixing can incorporate too much air, leading to cracks in the cheesecake. Prepare the Pan: Grease the springform pan and line the bottom with parchment paper to prevent sticking. Bake in a Water Bath: To prevent the cheesecake from cracking, bake it in a water bath. Wrap the springform pan in foil and place it in a larger pan filled with hot water. Cooling Process: Allow the cheesecake to cool gradually. Turn off the oven and crack the door open slightly, letting the cheesecake cool inside the oven for about an hour before transferring it to the refrigerator. Setting the Jello: Make sure the cheesecake is completely chilled before pouring the jello topping over it. This will help the jello set properly. Fresh Strawberries: Use fresh, ripe strawberries for the best flavor. You can also decorate the top of the cheesecake with whole strawberries for a beautiful presentation. Chilling Time: Allow the cheesecake to chill in the refrigerator for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the texture to set properly.
Creative variations
Mixed Berry Cheesecake: Use a mix of fresh berries, such as raspberries, blueberries, and blackberries, in place of the strawberries for a colorful and flavorful twist. Chocolate Covered Strawberry Cheesecake: Add a layer of chocolate ganache between the crust and the cheesecake batter, and top the cheesecake with chocolate-covered strawberries for a decadent treat. Citrus Infusion: Add some lemon or orange zest to the cheesecake batter for a citrusy flavor boost that complements the strawberries. Nutty Crust: Add finely chopped nuts, such as almonds or pecans, to the crust mixture for added texture and flavor. Liqueur Infusion: Add a splash of your favorite liqueur, such as Grand Marnier or Chambord, to the cheesecake batter for a subtle boozy kick. Mini Cheesecakes: Make individual mini cheesecakes in muffin tins for a cute and portion-controlled dessert. Adjust the baking time accordingly. Swirls and Patterns: Use a toothpick to create swirls or patterns in the jello topping before it sets for a more decorative finish. Oreo Cookie Crust: Use crushed Oreo cookies in place of the graham crackers for a cookies and cream-inspired cheesecake
Creative ways to serve cheesecake
Layered Parfaits: Crumble some extra graham crackers or cookies and layer them with small pieces of cheesecake and jello in individual glasses for a fun and elegant presentation. Cheesecake Bars: Cut the cheesecake into bars and serve them on a platter with a dollop of whipped cream and a drizzle of strawberry sauce. Mini Cheesecake Bites: Use a mini muffin tin to make bite-sized cheesecakes and top each one with a small spoonful of jello for a bite-sized treat. Cheesecake Sundaes: Serve slices of cheesecake with a scoop of vanilla ice cream and a drizzle of strawberry sauce for a delicious twist on a classic dessert. Cheesecake Stuffed Strawberries: Hollow out fresh strawberries and fill them with a small spoonful of cheesecake and a dab of jello on top for a cute and tasty bite-sized treat. Cheesecake Trifle: Layer cubes of cheesecake with whipped cream and fresh berries in a trifle dish for a beautiful and delicious dessert. Cheesecake Pops: Insert lollipop sticks into small cheesecake squares and dip them in melted chocolate. Allow them to set before serving for a fun and portable treat.
Baked blueberry cheesecake Baked strawberry cheesecake, Classic Cheesecake Recipe – Baked Classic baked mango cheesecake, or No-Bake Mango Cheesecake See all cheesecake recipes
Frequently asked questions
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Baked cheery Cheesecake, Baked Chocolate Cheesecake, or Chocolate cherry cheesecake, Mini Cheesecakes – blackberry, blueberry, or raspberry. no-bake cheesecake, no-bake mango, Cheesecake tarts such as chocolate cheesecake tart, mini chocolate cheesecake tarts, lemon cheesecake tarts.
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