Dill Pickle Soup

Every so often, you run across a recipe that grabs your attention and simply doesn’t let go. The first time I saw Dill Pickle Soup mentioned, I did a double-take and wondered what on earth it would taste like. Then I heard some friends raving about this soup and decided I needed to try it myself.

Pickle Soup

My friend Cathy from Noble Pig created this recipe for Dill Pickle Soup and it is by far the most unique soup I have ever tasted. We are almost entirely a family of pickle lovers and this soup is a pickle lover’s dream come true.

My oldest son took his second bite of this pickle soup and declared this soup to be his new lunch choice for his birthday meal. This is a BIG deal in our house because on your birthday you get to choose all the meals for the day. Lots and lots of thought goes into their choices all year long. If you love pickles and you haven’t yet tried Dill Pickle Dip or Dill Pickle and Bacon Potato Salad you’ll want to try both of those too!

Soup Recipes

Want a few more soups to warm you this winter? I start looking forward to this Creamy Turkey Noodle Soup about this time of year every year. Turkey will absolutely be set aside for this recipe. My cousin Helene gave me this recipe for Pizza Soup years ago and my kids still rave about it when we make it. And this Green Chile Stew recipe happens several times each fall and winter. Served with warm tortillas, it’s a memory in a bowl for those of us who spent some years in New Mexico. This Pho recipe caught my eye a few days ago and I immediately pinned it to my “can’t wait to eat this” Pinterest board. Along with this Lemon Chicken and Dumplings, I have some delicious new recipes to try this winter. Homemade soups in the winter require homemade bread. Brioche is a French bread, quick to rise and so good right out of the oven.